Mini Baked Cassatas - Italian recipes by GialloZafferano
Recipe for mini baked cassatas: small cakes with ricotta and candied fruit, inspired by the classic Sicilian dessert, perfect to prepare for the Easter menu.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mini Baked Cassatas
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Fine-mesh sieve
- Piping bag
- Spatula
- Rolling pin
- Pastry cutter
- Muffin tin
- Pastry brush
- Toothpick
- Oven
- Serving platter
- Plastic wrap
- Refrigerator
- Measuring cup
- Grater
- Pie grid
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Sugar 1 ¼ cup
- Butter 12 ½ tbsp
- Egg yolks (about 4) 5.1 tbsp
- Type 00 flour 3 ¼ cups
- Fine salt 1 pinch
- Lemon peel 1
- Sheep's milk ricotta cheese 1.1 cups
- Sugar 0.7 cup
- Orange peel 1
- Dark chocolate chips 5 tbsp
- Cookies 2.1 oz
- Powdered sugar to taste
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