Chick Pea and Tomato Curry | California Olive Ranch

Ingredients

• 1 tablespoon California Olive Ranch extra virgin olive oil
• 1 medium onion, chopped (1/2 cup)
• 3 cloves garlic, finely chopped
• 1 tablespoon finely chopped gingerroot
• 1 tablespoon curry powder
• 2 cans (15 oz each) chick peas, drained, rinsed
• 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
• 1/2 cup finely chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon coarse salt (kosher or sea salt)
• Hot cooked rice, if desired
• Plain yogurt, if desired