Scallop Siu Mai Spring Moon Recipe | Epicurious
Editor's note:The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some helpful cooking tips exclusively with Epicurious, which we've...
Keywords
- dumpling
- chinese
- scallop
- ground pork
- starter
- dinner
- dairy free
- steam
- lunar new year
- cookbooks
Ingredients
- 8 dried shiitake mushrooms
- 8 ounces fresh sea scallops
- 10 ounces ground pork (about 1 1/3 cups)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 24 round won ton wrappers
- 1/4 cup minced carrots
- 4 large Napa cabbage leaves or cheesecloth
More Like This
Siu Mai Recipe - Food.com
food.com
Siu Mai (Open-Face Pork and Shrimp Dumplings) | Saveur
saveur.com
Siu Mai - Shrimp & pork dumplings 燒賣 Recipe by Cooking with Morgane
cookingwithmorgane.com
Deconstructed Siu-Mai Noodle Soup | Cook Smarts
mealplans.cooksmarts.com
Siu Mai - Twin Marquis
twinmarquis.com
Pork and Shrimp Siu Mai – Cook n' Share
cooknshare.com
Pork Dumplings Recipe | Epicurious
epicurious.com
Shiu Mai (Chinese steamed shrimp dumplings) Recipe - (4.3/5)
keyingredient.com