Deconstructed Siu-Mai Noodle Soup | Cook Smarts

Name: Deconstructed Siu-Mai Noodle Soup | Cook Smarts
Total time: 30 min
Ingredients: 8 oz Shrimp, peeled and deveined, chopped; 8 oz Carrots, diced; 3 cloves Garlic, chopped; 12 oz Napa cabbage, thinly sliced (this will seem like a lot but will cook down); 2 stalks Green onions, chopped, green and white parts separate; 1 Tbsp Oil, cooking; 8 oz Pork, ground; 1 tsp Coriander, ground; 1/8 tsp Sugar; 6 cups Stock, any type; 1 Tbsp Fish sauce; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Oyster sauce; 4 oz Noodles, Chinese-style egg (sub any egg noodle, dried ramen, or spaghetti); 2 tsp Lemon juice; for serving Chili garlic sauce (opt) (sub any hot sauce)

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Though the flavors of Siu Mai are the inspiration for this soup, it's much more weeknight friendly than filling and steaming your own Chinese dumplings. Smarts

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Ingredients

8 oz Shrimp, peeled and deveined, chopped
8 oz Carrots, diced
3 cloves Garlic, chopped
12 oz Napa cabbage, thinly sliced (this will seem like a lot but will cook down)
2 stalks Green onions, chopped, green and white parts separate
1 Tbsp Oil, cooking
8 oz Pork, ground
1 tsp Coriander, ground
1/8 tsp Sugar
6 cups Stock, any type
1 Tbsp Fish sauce
1 Tbsp Soy sauce, low-sodium
1 Tbsp Oyster sauce
4 oz Noodles, Chinese-style egg (sub any egg noodle, dried ramen, or spaghetti)
2 tsp Lemon juice
for serving Chili garlic sauce (opt) (sub any hot sauce)