Twice Cooked Cheese Souffle
Recipe - Twice Cooked Cheese Souffle
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- Recipe - Twice Cooked Cheese Souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Ingredients
- 60g salted butter
- 60g plain flour
- 380ml milk, warm
- 110g Gruyere style cheese, grated
- 5 eggs, separated
- 375ml cream
- 30ml olive oil
- 100g speck bacon, diced
- ½ brown onion, finely diced
- 40g Gruyere style cheese, grated
- ½ bunch chives, finely chopped
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