Quick & Creamy Reeses Peanut Butter Cup Cheesecake Recipe
Reese's peanut butter cup cheesecake blends creamy indulgence with chocolatey delight. Make this mouthwatering dessert today for a spectacular treat everyone will love and indulge in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Oven
- Cooling rack
- Paring knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 (8 ounces / 226 grams) packages cream cheese, softened
- 1 cup smooth peanut butter
- 3 large eggs
- 1 cup granulated sugar
- 2 cups crushed chocolate graham crackers
- ½ cup (113 grams / 4 ounces) unsalted butter, melted
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups chopped Reese’s Peanut Butter Cups
- Chocolate ganache (optional for topping)
- Additional Reese’s Peanut Butter Cups for decoration
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