Eclair: Custard Sauce Filling - U-Taste
An Éclair is a classic French pastry that is both elegant and indulgent. It features a delicate choux pastry shell filled with rich, creamy custard sauce and topped with a glossy chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at u-taste.com.
Ingredients
- 45 g butter
- 50 g water
- 50 g milk
- 1 g salt
- 2 g sugar
- 60 g cake flour
- 110 g egg
- 1 egg yolk
- 15 g sugar
- 12 1/2 g cornstarch
- 125 g milk
- 10 g unsalted butter
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