How to Make Homemade Eclairs | From Scratch Recipes | Make Your Own
An Eclair is a long pastry made with a basic choux dough that is then baked, filled with cream, and topped with a rich layer of chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 1 cup water
- 8 tablespoons Butter (do not use margarine)
- 1 cup All Purpose Flour
- 4 large eggs
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