Exquisite Éclairs: A French Pastry Delight - TIPS Certification | Learn2Serve | 360Training - Bevera
Indulge in light, airy choux pastry filled with creamy perfection and topped with a glossy chocolate glaze. Perfect for special occasions or adding a touch of French elegance to any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1/2 cup • unsalted butter
- 1 cup • water
- 1/4 teaspoon • salt
- 1 cup • all-purpose flour
- 4 large • eggs
- 2 cups • whole milk
- 1/2 cup • granulated sugar
- 1/4 cup • cornstarch
- 4 large • egg yolks
- 2 tablespoons • unsalted butter
- 1 teaspoon • vanilla extract
- 4 ounces • semisweet chocolate, chopped
- 1/2 cup • heavy cream
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