Simple Chickpea Curry with Garlic Ghee - Pure Indian Foods, The Ghee Spoon Blog
Simple Chickpea Curry with Garlic Ghee offers a quick, flavorful vegetarian meal perfect for salads or served over rice. Enjoy the authentic Indian taste in just minutes!
Ingredients
- 1 tbsp Garlic Ghee
- 2-3 tsp curry powder (or to taste)
- 1/2-3/4 cup diced tomatoes (canned)
- 1-1/2 cups garbanzo beans (freshly cooked or canned, rinsed and drained)
- salt (optional)
- black pepper (optional)
- cilantro (or parsley, freshly chopped or dried)
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