Quick Chickpea Curry Drizzled With a Garlic Tahini | vegan | vegan diet | vegan food | Taste Life

Ingredients

• Rice
• 2 cup Uncooked long-grain rice
• 3½ cup Water
• ㅤ Curry
• 1 tbsp. Olive oil
• 3 cloves Garlic, minced
• 3/4 small Onion, diced
• 2 tbsp. ginger, diced
• 1 tbsp. Tomato paste
• 1 tbsp. Cayenne pepper
• 4 tbsp. Curry powder
• 1 tbsp. Cumin
• 1 tbsp. Tumeric
• 1 tbsp. Salt
• 1 tsp. Pepper
• 1½ cup Chickpeas
• 1½ cup Frozen green peas or fresh
• 1½ cup Diced tomatoes
• 2 cup Full fat coconut milk
• Tahini sauce
• 1/2 cup Sesame tahini
• 4 tbsp. Lemon juice
• 1/3 cup Water
• ㅤ ㅤ Salt to taste
• ㅤ ㅤ Black pepper to taste
• Garnish
• ㅤ ㅤ Chopped fresh parsley