Dad's Kung Pao Chicken: The Chinese Restaurant Way

Ingredients

• 1 lb chicken breast
• 1 handful peanut
• 4 oz broccoli stem
• 5 oz celery
• 2 oz carrot
• 2 oz red bell pepper
• 2 oz green bell pepper
• 5 whole shallot
• 4 cloves garlic
• 4 whole dried chili
• 3 tbsp cooking oil
• 3 tbsp water
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tbsp Kikkoman® Soy Sauce
• 1/2 tsp Kikkoman® Tamari Soy Sauce
• 1 tbsp cooking wine
• 1/2 tsp white pepper
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp oyster sauce
• 1 tsp ground bean sauce
• 1 tbsp chili sauce
• 1/2 tbsp cornstarch
• 2 tbsp water
• 1 tbsp Kikkoman® Sesame Oil