Summer Melon with Sherbet and Fresh Mint Syrup Recipe - Details, Calories, Nutrition Information | R
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Ingredients
- 1 1/2 cups coarsely chopped fresh mint
- 2 cups sugar
- 2 cups water
- 1/2 ripe honeydew melon, halved and seeded
- 1/2 ripe cantaloupe, halved and seeded
- 1 pint fresh berries
- 1 pint fruit sorbet
- fresh mint leaves
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