Hot Honey Ricotta Dip for Flatbread Snack Recipe | Deli Kitchen
Whip up this creamy Hot Honey Ricotta Dip with Deli Kitchen Greek flatbreads. The perfect appetiser for your next dinner party. Get the easy instructions now.
Ingredients
- 4 Deli Kitchen Greek flatbreads
- 250g ricotta
- 1 lemon, zest and juice
- 1 tbsp olive oil, for the dip
- 1 tbsp honey, for the dip
- 4 tbsp honey, for the hot honey
- 1 tsp chilli flakes
- Salt, to taste
- Pistachios, roughly chopped, garnish
- 4 figs, quartered and for garnish
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