Beef Steak Brochettes with Peanut Dipping Sauce - Canadian Beef

Name: Beef Steak Brochettes with Peanut Dipping Sauce - Canadian Beef
Total time: 15 min
Ingredients: 2 tbsp (30 mL) hoisin sauce; 2 tbsp (30 mL) sodium-reduced soy sauce; 1 tbsp (15 mL) packed brown sugar; 1 tsp (5 mL) sambal oelek; 1 tsp (5 mL) minced ginger root; 1 lb (500 g) 1 inch (2.5 cm) thick Beef Top Sirloin Grilling Steak, cut into thin, 2-inch (5 cm) long slices; Salt; pepper; Peanut Dipping Sauce (recipe follows)

canadabeef.ca

Experience delicious Beef Steak Brochettes with a flavorful Peanut Dipping Sauce. Perfect for dinner parties and easy to make! Try it now.

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

Blender
Skewer
Oven
Baking sheet
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Refrigerator

Ingredients

2 tbsp (30 mL) hoisin sauce
2 tbsp (30 mL) sodium-reduced soy sauce
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) sambal oelek
1 tsp (5 mL) minced ginger root
1 lb (500 g) 1 inch (2.5 cm) thick Beef Top Sirloin Grilling Steak, cut into thin, 2-inch (5 cm) long slices
Salt
pepper
Peanut Dipping Sauce (recipe follows)