"Sito" Kibbee Lamb Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 lb ground chuck (80% lean)
• 2 lbs ground lamb
• 2 Tablespoons salt
• 1/2 cup chopped fresh mint
• 1/4 cup finely chopped green onions
• 1/8 cup olive oil (plus 3 Tbl)
• 1 cup bulgur wheat medium grind
• 2 cups hot water
• 4 Tablespoons warm water
• 3/4 cup toasted pinion nuts
• 1/2 cup Mayonnaise
• 1/8 cup tahini (sesame paste)
• 1/2 cup finely chopped onion
• 3 Tablespoons chopped mint
• 3 cloves chopped garlic (finely)
• 1 lemon juiced (plus 1 for garnish)