Quinoa Salad - FIRE Steakhouse Restaurant & Bar
Enjoy a vibrant Quinoa Salad at FIRE Steakhouse, featuring fresh ingredients like mozzarella, amaranth cress, and a citrus dressing—perfect for a delicious meal.
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Ingredients
- 500ml Water/Vegetable Stock
- 240g Uncooked Quinoa
- 120g Chopped Semi Sun Dried Tomatoes
- 30g Finely Chopped Thyme
- 20g Finely Chopped Parsley
- 50g Finely Chopped Shallots
- 50ml Olive Oil
- Salt
- Ground Pepper
- 3each Buffalo Mozzarella
- 200g Amaranth Cress
- 1each Pink Grapefruit
- 100ml Olive Oil
- 100ml Vegetable Oil
- 1 tsp Dijon Mustard
- 1 each Lemon Juiced
- 200g Pitted Kalamata Olives
- 1 each Garlic Clove
- 20g Chopped Parsely
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