Slow Cooker Gluten Free Chicken Tamale Bowl - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Boneless Skinless Chicken Breasts or Thighs
• 1 Cup Bell & Evans Chicken Bone Broth
• 2 TB Chili powder
• 1 tsp Cumin
• 1 tsp Smoked paprika
• 1/4 tsp Cayenne
• 1 tsp Kosher salt
• 1 tsp Ground pepper
• 1 Sweet onion, sliced
• 1 Red pepper, sliced
• 2 Cups Red enchilada sauce
• 1 (15oz) Can Black beans, drained
• 2 Cups Bell & Evans Chicken Bone Broth
• 2 Cups Milk
• 1 Cup Polenta
• 4 oz White cheddar cheese, shredded
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 2 TB Butter
• Queso fresco cheese, crumbled
• Avocado
• Cilantro
• Tortilla chips, crushed