Botvigna / Botvinja / Botvinnik (beef and beet soup / beet soup) Recipe | Samsung Food App
BELARUS BOSNIA AND HERZEGOVINA RUSSIA In Russia this traditional dish is a chilled summer soup made largely with red beet, leaves and root, horseradish, mustard leaves, sorrel leaves, spinach, spring...
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Ingredients
- 1 1/2 litres water
- 1 beet with tops
- 1 tbsp lemon juice
- 10 g sugar
- 5 g salt
- 4 pickled cucumbers
- 4 hard-boiled eggs, chilled
- 4 ham slices, thick, cubed
- 8 spring onions, chopped
- 4 tbsp sour cream
- 4 tsp kvass
- 2 tsp horseradish
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