Better Than Takeout Fried Rice Recipe You’ll Crave
Homemade chicken fried rice beats any takeout version with its fresh ingredients and authentic flavors. You deserve a delicious, restaurant-quality meal without leaving your kitchen.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) chicken (cooked and shredded)
- 2 eggs (lightly beaten)
- 3 cups (720 milliliters) cooked rice (preferably leftover or cooled)
- 1 onion (diced)
- 1 cup (240 milliliters) frozen peas and carrots (thawed)
- 2 tablespoons (30 milliliters) green onions (chopped)
- 2 tablespoons (30 milliliters) sesame oil
- 2 tablespoons (30 milliliters) soy sauce (or more, to taste)
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