Bell Pepper Quesadillas with Pinto Beans | ekilu recipe

Ingredients

• 1/2 unit red bell pepper
• 1/2 unit onion
• 10 units cherry tomato
• 4 oz grated cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 pinch black pepper
• 1 pinch salt
• 1 tsp oregano
• 1/4 tsp cumin powder
• 4 units flour tortilla
• 1 small jar pinto bean