Basturma (Georgian Pomegranate Marinated Grilled Lamb) Recipe
Experience the flavor of Georgia with Basturma—marinated lamb in pomegranate juice, grilled to perfection and served with a sprinkle of cilantro. Serves 4.
Ingredients
- 1¾ lb Boneless leg of lamb
- 2 cups Fresh pomegranate juice (or 1 cups Pomegranate syrup)
- 1 sm Onion, grated
- 2 Cloves garlic, minced
- ¼ cups Extra virgin olive oil
- Freshly ground black pepper
- ¼ cups Chopped fresh cilantro, Plus ¼ cups For garnish
- 1 Bay leaf, crushed
- 1 teaspoon Ground coriander
- Salt
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