Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Fork
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3 pounds pork butt (shoulder)
- Kosher salt
- freshly ground pepper
- 1/2 cup water
- 1/2 cup cider vinegar
- 2 teaspoons Tabasco sauce
- 1/2 teaspoon minced garlic
- 1 jalapeño chile, seeded and julienned
- 1/4 cup sugar
- 3/4 cup cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 3/4 cup water
- 1 medium red onion, thinly sliced
- 1/4 cup yellow mustard
- 2 tablespoons minced garlic
- 1/4 cup cider vinegar
- 1 cup barbecue sauce
- 3 cups shredded pork (recipe above)
- 12 mini hamburger buns or dinner rolls
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