Wine Road Recipes

Ingredients

• 3/4 pound pork shoulder, trimmed of fat and cut into cubes
• 3 teaspoons kosher salt
• 6 ounces bacon, diced
• 6 garlic cloves, sliced
• 1 1/2 cups diced yellow onions
• 1 cup peeled and diced carrots
• 18 grindings of pepper
• 3 teaspoons herbes de Provence
• 1 1/2 cups diced cremini mushrooms
• 1 1/2 cups canned diced tomatoes, drained
• 5 cups chicken stock
• 1 pound mild Italian sausage, cooked, casings removed and meat chopped
• 8 cups cooked white beans
• 1 pound duck confit meat (in large chunks), skin, fat and bones removed
• 2 cups panko (Japanese bread crumbs)