Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 bone-in pork shoulder, about 7 pounds; 1/1 3/4 cup each brown sugar / Kosher salt boiled in 2 quarts water and cooled; 1 cup salt/ pepper/chili powder/mustard/cumin/paprika Combined to make the pork spice rub; 2 cups organic apple cider vinegar; 1 pint November barbecue sauce Tomatoes/onion/carrots/sweet potato/jalapeno pasilla pepper /cumin / bay laurel / Blended to smooth; 1 package sesame or brioche hamburger buns, warmed; 1 quart homemade coleslaw

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Ingredients

1 bone-in pork shoulder, about 7 pounds
1/1 3/4 cup each brown sugar / Kosher salt boiled in 2 quarts water and cooled
1 cup salt/ pepper/chili powder/mustard/cumin/paprika Combined to make the pork spice rub
2 cups organic apple cider vinegar
1 pint November barbecue sauce Tomatoes/onion/carrots/sweet potato/jalapeno pasilla pepper /cumin / bay laurel / Blended to smooth
1 package sesame or brioche hamburger buns, warmed
1 quart homemade coleslaw

Wine Road Recipes

Ingredients

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