Mac & Cheese with Garlic Crust - NTUC FairPrice
Nothing can beat a good ol' Mac and Cheese with Garlic Crust which is a must-have at the dinner table to complement your Christmas feast!
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 200g Uncooked Pasta
- 40g Mozzarella Cheese
- 135g Roasted Chicken*, bite sized pieces (Or any leftover cooked meats/ham)
- 4 tbsp Oil
- ½ Yellow Onion, thinly sliced
- 2 Garlic Cloves, thinly sliced
- 2 tbsp Flour
- 1 1/2 cups Milk
- 2 tbsp Tomato Chili Pesto (Or any pesto of your choice)
- 1 tsp Mustard
- 130g Cheese of your choice & combination, Mozzarella & Swiss recommended
- ½ cup Thickened Cream
- 1 1/2 tsp Salt & Black Pepper, to taste
- 2 Garlic Cloves, finely minced
- 1 cup Panko Breadcrumbs
- 1 tsp Parsley Flakes
- Salt
- Pepper
- Additional Pesto
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