Beef Bourguignon II Recipe - Delicious and Flavorful Dish from Guinea

Ingredients

• 1.5 kg meat , cubed
• 1 tbsp butter
• 2 tbsp oil
• 4 tbsp flour
• 1.5 cups red wine
• 1.5 cups hot beef bouillon
• salt , pepper
• 2 tbsp butter
• 1 can mushrooms , rinsed well
• 1 onion , chopped
• 3 cloves garlic , minced and mashed
• 0.5 tsp thyme
• 1 tbsp parsley
• 2 or 3 bay leaves