Shrimp and Blood Orange Salad | Our Recipes
Ingredients: - 10 to 12 large shrimp, peeled and deveined with tails left on - 2 tbsp olive oil - blackened seasoning of your choice - 1 Hass avocado, thinly
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Cooking tools:
- Mixing bowl
- Skillet
- Paper towel
- Stove
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 to 12 large shrimp, peeled and deveined with tails left on
- 2 tbsp olive oil
- blackened seasoning of your choice
- 1 Hass avocado, thinly sliced
- 1/2 blood orange, thinly sliced
- 1/2 cup Divina Pitted Castelvetrano Olives, drained and sliced in half
- 1/2 cup roasted butternut squash
- 1 plum tomato, cut into large pieces
- 1 box mixed salad greens
- 1/2 cup your favorite vinaigrette
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