Greek Chickpea Salad

Ingredients

• 1/2 cups Greek yogurt or vegan Greek yogurt
• 3 tbsp chopped fresh dill, plus more for serving
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 clove garlic, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 (15-oz.) cans of chickpeas, rinsed and drained
• 1 small yellow bell pepper, seeded and cut into strips
• 1/2 small red onion, cut into strips
• 1/2 English cucumber, quartered
• 1 c. halved grape tomatoes
• 3/4 cup crumbled feta, plus more for serving (optional)
• 1/2 cup pitted Kalamata olives, halved