Grilled Tuna Steaks with Wasabi-Blueberry Sauce - PantryLink Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 shallot , minced
• 1 package fresh blueberries , 6 ounce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon wasabi paste
• 1.5 pounds sushi-grade tuna steaks
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon furikake seasoning , or more as needed
• cooked rice , for serving
• fresh cilantro , for garnish