Picante Chile Catsup - Fiery Foods & Barbecue Central

Picante Chile Catsup - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Enhance your dishes with this fiery Picante Chile Catsup, perfect for sandwiches, meatloaf, and more. Made with jalapeño and serrano chiles, it adds a spicy kick to any meal.

View full recipe on www.fieryfoodscentral.com

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Cooking tools:

  • Blender
  • Canning pot
  • Mason jar
  • Stockpot
  • Chef's knife
  • Cutting board
  • Paring knife
  • Colander
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Saucepan
  • Kitchen towel

Ingredients

  • 6 pounds tomatoes, peeled, seeded, and chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4 jalapeño or serrano chiles, stems and seeds removed, chopped or substitute 2 habanero chiles
  • 1 red bell pepper, stem and seeds removed, chopped
  • 1 cup brown sugar
  • 1½ cups cider vinegar
  • 2 teaspoons dry mustard
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 to 2 teaspoons salt

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