Pink Grapefruit Champagne Sorbet Wedding Cakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Best for small wedding parties as they are a labour of love, these three-tiered sorbet ‘cakes’ are the perfect ending to the wedding meal. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 500 g Tate & Lyle Pure Cane Golden Granulated Sugar
- 850 ml Water
- 6 large Pink grapefruit
- 100 ml Champagne
- Rose colour food paste
- 250 g Redcurrant
- 250 g Blueberries
- 12 Crystallised pink rose petals
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