Pink Grapefruit Sour Cream Cake | MiNDFOOD Recipes
Embrace the season's ruby fruit with this simple Pink Grapefruit Sour Cream Cake recipe using pink grapefruit, strawberries and rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 150g butter, softened
- 1 cup caster sugar
- 2 eggs
- 1 cup sour cream
- 1 cup plain flour
- 1 cup self-raising flour
- 1 tbsp pink grapefruit zest
- ⅓ cup pink grapefruit juice
- crème fraîche, to serve
- Syrup
- ½ cup caster sugar
- 2 pink grapefruits, zested, juiced
- Roasted Strawberries and Rhubarb
- 1 bunch rhubarb, ends trimmed, diagonally cut into 5cm lengths
- 250g strawberries, halved
- 2 tbsp caster sugar
- 1 tsp orange flower water
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