Athens Foods | Sundried Tomato Caprese Phyllo Shells
Delight your guests with Sundried Tomato Caprese Phyllo Shells—fresh mozzarella, sun-dried tomatoes, and basil in crispy shells. Perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 8 ounces fresh mozzarella, 1/4″ diced
- 3 tablespoons oil-packed, sundried tomatoes, patted dry and 1/8″ diced
- 2 tablespoons fresh basil, thinly sliced in strips
- 1 1/2 tablespoons white balsamic vinegar
- 1 1/2 tablespoons extra virgin olive oil
- 2 packages (15 count, each) Athens® Phyllo Shells
- Flake sea salt, to garnish
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