CURRY WURST – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 4 tbsp grapeseed oil
• 10 fingerling potatoes, quartered
• 1 white onion, diced
• 2 red bell peppers, diced
• 3 cloves garlic, diced
• 1 tbsp tomato paste
• 2 tbsp curry powder
• 2 tsp paprika
• 4 oz white wine
• 12 oz tomato puree
• 2 tbsp cider vinegar
• Salt and pepper, to taste
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 4 Bratwurst, fully cooked
• 4 tbsp scallions, chopped
• 2 tsp grapeseed oil