Crawfish Etouffee Poutine - As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 4 tbsp butter
• ½ white onion, diced
• 4 celery ribs, diced
• 1 red bell pepper, diced
• 1 garlic clove, sliced thin
• 2 tbsp tomato paste
• 4 tbsp all-purpose flour
• ¼ cup white wine
• 3 cups seafood stock or clam juice (store bought)
• 2 sprigs fresh thyme
• 2 tbsp creole spice
• 2 tsp smoked paprika
• 1 lb cooked crawfish meat
• 2 tbsp Worcestershire sauce
• 1 tbsp hot sauce
• Juice of 1 lemon
• Kosher salt and black pepper
• Oil, enough for deep frying
• 1 lb shoestring French fries
• 8 oz cheese curds
• 1 bunch scallions, sliced thin