Margarita Macarons
Classic Margarita Macarons | Fill with tequila lime buttercream for a boozy, delicious treat! Perfect for Cinco de Mayo or any lime-lover.
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Cooking tools:
- Stand mixer
- Sifter
- Piping bag
- Kitchen scale
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 4.2 oz (120 grams) Almond flour
- 4.2 oz (120 grams) Domino® Powdered Sugar
- 3 1/2 oz (100 grams) Egg whites (approx. 3 large eggs), room temperature
- 3 1/2 oz (100 grams) Domino® Golden Sugar
- Green gel food coloring (optional)
- 1/4 cup (55 grams) Unsalted butter, room temperature
- 1 tsp Lime zest
- 2 cups (240 grams) Domino® Powdered Sugar
- 1 1/2 tbsp (22 grams) tequila
- 2 tsp (10 grams) Lime juice
- Pinch of salt
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