Golden Sugar Macarons with Cardamom Cream Cheese Filling
This macaron recipe features a sweet, cream cheese filling. The shells are sprinkled with Domino® Golden Sugar to give them a little extra sparkle and crunch.
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Cooking tools:
- Stand mixer
- Sifter
- Cookie cutter
- Parchment paper
- Mixing bowl
- Baking sheet
- Piping bag
- Round piping tip
- Offset spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Oven
- Freezer
- Airtight container
- Whisk
- Fine-mesh sieve
- Pastry brush
Ingredients
- 2/3 cup ground almonds
- Domino® Powdered Sugar 1 1/2 cup
- 6 egg whites, at room temperature
- 1 tsp vanilla bean paste
- 3/4 cup Domino® Golden Sugar
- Domino® Golden Sugar Extra for sprinkling on the shells
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup cream cheese, cold
- Domino® Powdered Sugar 1 2/3 cup, sifted
- Pinch of salt
- 1 tsp ground cardamom
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