Iraqi British Sausages & Mash By Suzie Bakos & Inch's Cider

Ingredients

• 800g floury potatoes, peeled and chopped into chunks
• to taste salt
• 1 tsp curry powder
• 1/2 tsp cayenne
• 1/2 tsp paprika
• 1 tsp garlic & herb seasoning
• 2/3 tbsp butter
• 100ml milk
• 6 high quality pork sausages
• 1 tsp vegetable oil
• 1/4 green cabbage, finely slice
• 1/2 white onion, finely sliced
• 1 green apple, cut into matchsticks
• 1 tbsp chopped parsley
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• 1 tsp lemon juice
• 1 tsp agave syrup
• 1 tsp wholegrain mustard
• to taste flaked sea salt and freshly ground black pepper
• 1 tbsp vegetable oil
• 1 tbsp plain flour
• 300ml boiling water
• 100ml Inch's Medium Apple Cider
• 1 beef stock cube
• to taste salt and pepper