Spaghetti with non-fried meatballs in tomato sauce - In viaggio in cucina
To me, nothing is more comforting than courses that remind me of family, like these spaghetti with non-fried meatballs that my mom was used to prepare...
Ingredients
- 400 gr of minced beef
- 110 gr of Mortadella Bologna
- 100 gr of bread
- 30 gr of grated Parmesan cheese
- 2 eggs
- A garlic clove
- Fresh parsley as required
- Salt and pepper as required
- 1.100 gr of tomato puree
- 200 gr of water approx.
- 3 tablespoons of extra virgin olive oil
- 2 garlic cloves
- 4-5 fresh basil leaves
- Salt as required
- 480 gr of spaghetti
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