Spaghetti with non-fried meatballs in tomato sauce - In viaggio in cucina

Spaghetti with non-fried meatballs in tomato sauce - In viaggio in cucina

inviaggioincucina.com

To me, nothing is more comforting than courses that remind me of family, like these spaghetti with non-fried meatballs that my mom was used to prepare...

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Ingredients

  • 400 gr of minced beef
  • 110 gr of Mortadella Bologna
  • 100 gr of bread
  • 30 gr of grated Parmesan cheese
  • 2 eggs
  • A garlic clove
  • Fresh parsley as required
  • Salt and pepper as required
  • 1.100 gr of tomato puree
  • 200 gr of water approx.
  • 3 tablespoons of extra virgin olive oil
  • 2 garlic cloves
  • 4-5 fresh basil leaves
  • Salt as required
  • 480 gr of spaghetti

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