Low Carb Leftover Turkey Pot Pie Recipe | Virta Health

Ingredients

• 7 tablespoons butter (4 tbsps for filling, 3 tbsps for topping) room temperature)
• ⅓ cup onion (chopped)
• ⅓ cup carrot (chopped)
• ½ cup broccoli stems (chopped)
• ¾ cup cauliflower (chopped)
• 1 cup zucchini (chopped)
• 1 can green beans (14½ oz) drained)
• 2 celeries stalk (chopped)
• ½ cup mushroom (sliced)
• 2 cups chicken broth
• 4 oz cream cheese (room temperature)
• ½ teaspoon dried thyme
• ¼ teaspoon poultry seasoning
• 1 teaspoon salt (½ tsp for filling, ½ tsp for topping)
• ¼ teaspoon ground black pepper
• 4 cups leftover shredded turkey
• 3 egg whites
• ¾ cup almond flour
• ¾ tablespoon coconut flour
• ½ cup shredded mozzarella cheese
• ¾ teaspoon baking powder