Summer Squash Stuffed with Beef and Olives Recipe | Samsung Food App
Serving size is 1 stuffed squash half. 4 WW points. Onions are optional if you or someone you know is allergic(like my mom is).
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Cooking tools:
- Microwave
- Oven
- Nonstick skillet
- Stove
- Baking sheet
- Aluminum foil
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 large (1/2 pound) yellow summer squash
- 1/2 teaspoon salt
- 1 1/2 teaspoons canola oil
- 3/4 pound lean ground beef (7% fat or less)
- 1/2 cup frozen chopped onion
- 3 garlic cloves, chopped
- 1/2 teaspoon Italian seasoning
- 1/4 cup chopped black olives
- 1/4 cup fat-free sour cream
- 3 tablespoons plain dried bread crumbs
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