Stuffed Summer Squash with Shrimp | The Leaf
Try our Stuffed Summer Squash with Shrimp recipe for a delightful mix of seasonal freshness and savory goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 yellow squashes
- 2 Tbsp. + 1 tsp. olive oil, divided
- 3 cloves garlic, minced
- 1 shallot, chopped
- ½ lb. shrimp, deveined and tails removed
- 1 Tbsp. chopped basil
- ¼ cup grated parmesan cheese
- Black pepper, to taste
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