Summer Squash-Basil Soup
Summer Squash-Basil Soup Ingredients 3 tablespoons olive oil 1 small yellow onion, diced 3 cloves minced garlic 1 teaspoon lemon zest 1 1/2 pounds summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1 small yellow onion, diced
- 3 cloves minced garlic
- 1 teaspoon lemon zest
- 1 1/2 pounds summer squash, cut into large dice
- Salt
- black pepper
- 3 cups of chicken broth, vegetable broth or water
- 1/2 cup loosely packed basil leaves plus more for garnish
- 3 tablespoons sour cream
- lemon juice to taste
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