Dutch Koffiebroodjes - Easy Puff Pastry Coffee Rolls
These Dutch koffiebroodjes (coffee rolls) made from puff pastry are a quick and easy version of the delicious rolls filled with creamy custard and raisins.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Fine-mesh sieve
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Pastry brush
- Measuring spoon
Ingredients
- 1 sheet of fresh puff pastry (rectangular)
- 190 ml whole milk
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 20 grams sugar
- 15 grams flour
- 50 grams raisins
- 3 tablespoons apricot jam
- 3 tablespoons powdered sugar
- 1/2 tablespoon water
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