Dutch vanilla cream rolls (puddingbroodjes)
I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams of flour
- 150 ml lukewarm milk
- 5 1/2 grams of dry yeast
- 1 teaspoon of sugar (caster or granulated)
- large pinch of salt
- 20 grams softened butter + extra
- sunflower or other neutral oil
- icing sugar
- 375 grams of whole milk
- 40 grams of sugar
- half vanilla pod
- 2 egg yolks
- 30 grams cornflour
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