Caribbean Chicken Salad – Fustini's Oils & Vinegars

Ingredients

• 2 skinless, boneless chicken breast halves
• ½ cup teriyaki sauce
• 3 tablespoons Fustini's Mango balsamic, divided
• 2 tablespoons Fustini's Persian Lime olive oil, divided
• 2 tomatoes, seeded and chopped
• ½ cup chopped onion
• 2 teaspoons minced jalapeño pepper
• 2 teaspoons chopped fresh cilantro, plus more for garnish
• 1 (8-ounce) can of pineapple chunks, drained
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 ½ teaspoons lime juice
• ¾ pound mixed salad greens
• 4 cups corn tortilla chips
• toasted coconut flakes for garnish