Sweet Sriracha Roasted Brussels Sprouts - Splenda®

Sweet Sriracha Roasted Brussels Sprouts - Splenda®

www.splenda.com

Meets nutrition guidance set by the American Diabetes Association® Enjoy both sweet and spicy flavors with these sweet sriracha roasted Brussels sprouts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.

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Ingredients

  • 1 pound Brussels sprouts, halved lengthwise
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 1 ½ tablespoons Splenda® Monk Fruit Sweetener Jar
  • 1 ½ tablespoons sriracha sauce
  • ½ teaspoon Dijon mustard
  • 2 cloves garlic, grated

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