The Perfect Thai Chicken Curry Soup Recipe for Cozy Nights
Delicious Thai chicken curry soup brings vibrant flavors in a flavorful broth with tender chicken. Try this beginner-friendly recipe for a taste of Bangkok that will make your kitchen smell divine.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 cups shredded cooked chicken
- 3 1/2 ounces (100 grams) uncooked rice noodles
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 (13.5-ounce/400 milliliters) can full-fat coconut milk
- 1 tablespoon olive oil
- ½ medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 4 tablespoons Thai red curry paste
- Juice of 1 lime
- Salt
- pepper
- Fresh basil, torn
- Fresh cilantro, chopped
- Chopped scallions
- Lime wedges (optional)
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