Try This Delightful Thai Chicken Curry Soup Recipe Tonight
Thai chicken curry soup packs exotic flavor in a hassle-free recipe. Home cooks can whip up this comforting, spicy bowl for a quick weeknight dinner solution.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Citrus press
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 cups shredded cooked chicken
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 13.5-ounce can full-fat coconut milk
- Juice of 1 lime
- 4 heaping tablespoons Thai red curry paste
- 3 1/2 ounces (100 grams) uncooked rice noodles
- 1/2 medium onion
- 3 cloves garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- 1 generous handful fresh basil
- 1 handful fresh cilantro
- Chopped scallions
- Salt
- Pepper
- Lime wedges
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